FOOD (FRANK ROLL RECIPE)

Anonyrella
Jul 26, 2020
3 min read

FOOD. (FRANK ROLL RECIPE)

A wise man once said, and I quote ‘you cant live a full life on an empty stomach’.

So yes today is one of my many attempts of trying out new recipes and I have decided to share it with you all , if you haven’t already realized the topic of todays post is the love of my life ‘food’. There is no love sincerer than the love of food.

Another wise genius said ‘the only thing better than talking about food is eating ‘ – JOHN WALTERS and I couldn’t agree more.

SO BEFORE WE GET INTO THE ACTUAL RECIPE I AM GOING TO DROP SOME FOOD QUOTES THAT WILL MAKE YOU LAUGH, CRINGE AND RELATE.

This one cracked me up😂so yes guys I am on a total and strict seafood diet😋

Actually I am a certified foodie I love food so much😍🥰😋🥴🥂🍮🍭🍪🍬🍫🍰🍩🍝🍜🍿🍱🥙🌯🌮🌭🍔🍟🍕🥓🍗🍞🧁

Actually think about it 😂 #midnighteatersmatter to whoever invented the fridge thanks for the light😋😍😂.

My heart will always choose food🥰😋🥴😋🤗

Enjoy life and eat while you still have teeth😁😂😋🤪😝😜

This is so me and food that dreamy look😍😍😍🥰🥴

RECIPE FOR FRANK ROLLS.

So this a random picture I got off the internet but I will show you how mine turned out at the end .

Yummy😍🤩🥴

INGREDIENTS

- Two cups bread flour (some for kneading too).

- Half tablespoon yeast.

- Two tablespoons of melted butter.

Just realized I forgot to take a picture😅

- 2 large eggs[one to be used for eggwash]

- Half teaspoon of salt.

- Half cup of warm milk.

😅😅😁 I forgot again but I think we should all know how warm milk looks like.😅😅😅

- Three tablespoons of sugar[1 teaspoon should be mixed with the yeast for proofing]

- Ten hotdogs.

I kinda of forgot again😅😅😂😂😁. I hope you guys don't mind the gif but please don't go around throwing hotdogs on people😜😂😂😝

STEPS/INSTRUCTIONS.

1. Dissolve the yeast and sugar in the warm milk.

2. In another bowl , combine the butter and eggs and set aside.

3. In a large bowl, combine the flour, salt and sugar, make a hole at the centre and add the yeast then the egg and butter mixture and mix together until a soft dough is formed.

4. Sprinkle flour on a rolling board and transfer the dough there then knead until its smooth and elastic .[10 minutes by hand and 7 minutes by mixer].

5. Oil a large bowl then place dough inside (make sure to smear little oil on the surface of the dough ) then leave to rise in a warm place for one hour until it doubles in size.[don’t forget to cover it]

6. Steam the sausage in boiling water and set aside.

7. Sprinkle the work surface with flour again ,place dough on it and begin to deflate. Divide the dough into ten equal pieces , and roll it out into a rope long enough to wrap around the surface three times

8. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least two inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, leave for about thirty minutes.

9. Whisk up one egg with one tablespoon of water and brush the surface of the bread rolls then place them in an oven 350 degrees Fahrenheit in a preheated oven and bake for ten to fifteen minutes or till it turns golden brown.

10. Cool, serve and enjoy!

HOW MY ATTEMPT TURNED OUT [pictures below]

Yummy and golden brown😜😍🥴😋😋